Leftover Turkey Soup
Ingredients: 1 tablespoon butter 1 tablespoon olive oil or avocado oil ½ cup chopped carrots Read More »
California Pepper
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember as a child where I grew up Read More »
Sweet Peas for Early November
Written by Susan B. It is believed that a monk who lived on the Italian Read More »
Deep Fried Turkey
Equipment: Injection Syringe Turkey Fryer Meat Thermometer Extra Long Thermometer Probe Ingredients: 1 large turkey Read More »
Rebooting Your Fall Garden
Written by Susan B. Southern California is a garden lover’s paradise. We have a mild Read More »
Bone Broth
Ingredients: 10 pounds beef bones – preferably a mix of marrow bones (femur bones) and Read More »
Cranberry Bundt Cake
Ingredients: 3 large eggs, room temperature 2 cups granulated sugar 12 Tbsp unsalted butter, melted Read More »
Microclimates in The Garden
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura The two main types of climate zones that fellow Read More »
Mediterranean Kale Salad
Ingredients: 2 cups shredded kale 2/3 cup grape tomatoes 1/2 small cucumber 1/2 roasted red Read More »
End of Season Roses
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Green Thumb offers a wide assortment of roses which Read More »