Seaweed Salad

Ingredients:

• 50g of dried seaweed/sea vegetable salad
• 1 tbsp awase miso
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp white roasted sesame seeds
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp yuzu juice
• 1 red chilli, finely sliced
• Pinch of sea salt

Instructions:

1. Rehydrate the seaweed: You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Simply place in a bowl of water for twenty minutes.

2. Prepare the dressing: This is as easy as combining the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt in a bowl and stirring with a whisk. The mixture should not be too thick and should have a delightful aroma.

3. Drain the seaweed: Slice into appropriate bite sized pieces if using wakame or other whole seaweed varieties. Place in a bowl and pour over the dressing. Stir, and add a smattering of additional sesame seeds on top and chill before serving.

Yield:
1-2 servings

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