- 1/2 pineapple peeled and cored (2 cups pineapple chunks)
- 8 tablespoons granulated sugar
- 1/2 cup water
- Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
- Chill the pineapple mixture in the refrigerator for at least one hour.
- Freeze in your ice cream maker according to the manufacturer’s instructions.
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