Marvelous Maple fudge

Ingredients:

  • 1 teaspoon plus 1 cup butter, divided
  • 2 cups packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups confectioners’ sugar

Instructions:

  1. Line an 8-inch square pan with foil; grease foil with 1 teaspoon butter.
  2. Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
  3. Stir in maple flavoring, vanilla and salt. Add confectioners’ sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
  4. Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Yield:
64 squares

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