Double Celery Turkey Salad

Ingredients:

• 1 1/4 pounds of celery root
• 8 celery stalks
• 4 cups diced chilled turkey
• 4 tablespoons sour cream
• 4 tablespoons mayonnaise
• 2 teaspoons dijon mustard
• 3 tablespoons champagne vinegar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 8 tablespoons pine nuts
• 1/2 cup halved dried cherries

Preparation:

1. Using a sharp knife, peel the skin from the celery root.
2. Grate the celery root on the large holes of a hand-held grater. This should make approximately 1 cup.
3. Trim and mince the celery stalks.
4. Combine the 2 celeries in a bowl.
5. Add the diced turkey, sour cream, mayonnaise, mustard, vinegar, salt and pepper. Mix well.
6. Fold in the pine nuts and dried cherries.

Yield:

6 servings

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