Delicious Scalloped Potatoes

Ingredients:

  • 8 large baking potatoes
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1 to 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-1/2 cups whole milk
  • 12 ounces process cheese (Velveeta), cubed
  • 1/3 cup crumbled cooked bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions

Instructions:

  1. Scrub and pierce potatoes; place on a microwave-safe plate.
  2. Microwave on high for 15-20 minutes or until tender. Cool slightly.
  3. In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted.
  5. Remove from the heat; set aside.
  6. Cut potatoes into 1/4-in. slices. Place a third of the slices in a greased 13×9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions.
  7. Bake, uncovered, at 350° for 15 minutes or until cheese is melted.

Yield:
10-12 Servings

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