Chicken Sliders

Ingredients:

• 2 (12.5 oz) cans chunk chicken breast, drained
• 2 celery ribs, diced
• 1/2 cup dried cranberries
• 1/4 cup pecans, toasted and chopped
• 3/4 cup mayonnaise
• 2 tbsp honey
• Salt and pepper to taste
• 24 Slider buns
• Bibb lettuce

Preparation:

1. Combine chicken breast, celery, cranberries and pecans.
2. Whisk together mayonnaise, honey, salt and pepper.
3. Add to chicken mixture, stirring gently until combined.
4. Chill at least 1 hour.
5. Cut buns in half. Line bottom of bun with lettuce.
6. Top with salad and other half of bun.

Yield:

24 servings

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