Caribbean Chicken Salad

Ingredients:

• 2 cups diced cooked chicken
• 3 cups cooked rice, cooled
• 1 cup finely sliced celery
• 1/4 cup chopped green pepper
• 8 ounced crushed pineapple
• 2 tablespoons sliced pimiento
• 1/2 cup nonfat yogurt
• 1/4 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation:

1. Combine chicken, rice, celery, green pepper, pineapple, and pimiento.
2. Blend remaining ingredients in a small bowl.
3. Stir vigorously or shake to blend.
4. Pour over chicken mixture.
5. Toss lightly until well mixed.

Yield:

3 servings

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