Poached Egg and Avocado Toast

Ingredients: 2 eggs 2 slices whole grain bread 1/2 avocado 2 tablespoons shaved Parmesan cheese [...]

End of Summer Gardening for Winter Harvests

Here it is August and now is the perfect time to plan your end-of-summer garden [...]

Salmon Tagliatelle

Ingredients: 8-9 oz salmon fillet 1 concentrated vegetable stock pot (like Knorr) 1 onion, chopped [...]

What are those spots on my Ivy Geraniums?

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura One of the most common and easy to grow [...]

Pomegranate Gelato

Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 [...]

Deck it Out – Landscaping for Decks and Patios

Written by David S. In this newsletter, we focus on landscaping for decks and patios [...]

Homemade Pizza

Pizza Dough Ingredients: 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 [...]

Lemon Asparagus Risotto

Ingredients: 20 fresh asparagus spears, trimmed 4 cups chicken broth (low sodium preferred) 2 tablespoons [...]

Cherimoya

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember the first time I saw this exotic [...]

Strawberry Shortcake

Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or [...]