Poached Egg and Avocado Toast
Ingredients: 2 eggs 2 slices whole grain bread 1/2 avocado 2 tablespoons shaved Parmesan cheese [...]
End of Summer Gardening for Winter Harvests
Here it is August and now is the perfect time to plan your end-of-summer garden [...]
Salmon Tagliatelle
Ingredients: 8-9 oz salmon fillet 1 concentrated vegetable stock pot (like Knorr) 1 onion, chopped [...]
What are those spots on my Ivy Geraniums?
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura One of the most common and easy to grow [...]
Pomegranate Gelato
Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 [...]
Deck it Out – Landscaping for Decks and Patios
Written by David S. In this newsletter, we focus on landscaping for decks and patios [...]
Homemade Pizza
Pizza Dough Ingredients: 1 1/2 cups (355 ml) warm water (105°F-115°F) 1 package (2 1/4 [...]
Lemon Asparagus Risotto
Ingredients: 20 fresh asparagus spears, trimmed 4 cups chicken broth (low sodium preferred) 2 tablespoons [...]
Cherimoya
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember the first time I saw this exotic [...]
Strawberry Shortcake
Ingredients: 2 hard-boiled egg yolks, cooled 1⅓ cups all-purpose flour 3 tablespoons semolina flour or [...]