Cream of Asparagus Soup

Ingredient: 2 tbsp. butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into [...]

My April Top Plant Picks

Written by Susan B. We like to think that we’re the “go-to” resource for customers [...]

All about Tomatoes

Written by Susan B. Spring planting is an exciting time. We love the satisfaction we [...]

Watermelon Feta Salad with Mint

Ingredient: 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit) 1/4 cup [...]

Spring is Here and This is What You Need To Do

Written by Susan B. We’re all eager to see winter end so we can get [...]

Chicken Fried Steak with Gravy

Ingredient: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons [...]

The Garden of “Eaten” How to Design A Garden to Fit Your Lifestyle

Written by David S. When you first start to garden and sometimes long afterward, you [...]

Easy Made Flatbread

Ingredient: 2 cups flour 1 1/4 cups of lukewarm water 1 tablespoon baking powder 1 [...]

Grissini Breadsticks

Ingredient: 2 ¾ cups (380 g) bread flour or all-purpose flour 1 teaspoon instant dry [...]

Pink Jasmine

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura When one thinks of fragrance, Jasmine is one of [...]

Green Thumb Nursery