Mediterranean Pasta
Ingredients: MEDITERRANEAN PASTA SALAD: 12 ounces dry pasta (I used farfalle) 1 English cucumber, diced Read More »
Enjoy Begonias, Dahlias, Zinnias and Fuchsias
Written by Marge B. There are over a thousand species of Begonia plants. Some varieties Read More »
Coconut Ladoo
Ingredients: 1.5 cups coconut – fresh, grated and tightly packed 1 teaspoon Ghee (clarified butter) Read More »
Having a Beautiful Green Lawn is Easy
By: Marge B A beautiful lush green lawn makes your home look more inviting. A Read More »
Seaweed Salad
Ingredients: 50g of dried seaweed/sea vegetable salad 1 tbsp awase miso 1 tbsp soy sauce Read More »
The Sustainable Horticulture Equation
By Richard Flowers ACCNP- Green Thumb Nursery- VenturaOn a typical day I help numerous customers Read More »
Southwest Cobb Salad
Ingredients: Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey ¾ teaspoon ground cumin ½ Read More »
Watermelon Mint Sorbet
Ingredients: 6 cups diced watermelon 4 teaspoons lime juice 1/2 teaspoon lime zest 1/2 teaspoon Read More »
Miso Glazed Salmon
Ingredients: 2 pounds salmon, sliced into four filets Salt and pepper 1/4 cup miso paste Read More »
Coral Bells
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Over the past several years an explosion of unique Read More »
