Artichoke Bake

Ingredients:

• 1 cup Parmesan cheese
• 1 cup mayonnaise
• 1 dash of tabasco
• 1 dash of garlic salt
• 2 cans artichoke hearts

Preparation:

1. Tear artichoke hearts into small pieces.
2. Mix remaining ingredients.
3. Bake for 350 degrees until bubbly.
4. Enjoy!

Yield:

4 servings

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