Amazing Shish Kabob

Amazing shishi kabob recipe from a nearby garden center and nursery.


  • 3 lb beef (Top Sirloin, Strip Steak)
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning (use your favorite)
  • 1 cup red wine
  • 1 large green bell pepper cut into cubes
  • 1 large red bell pepper cut into cubes
  • 1 large yellow bell pepper cut into cubes
  • 8 oz mushrooms
  • 1 large onion cut into pieces
  • 1 tbsp salt adjust to taste
  • 1 tbsp ground black pepper adjust to taste


  1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
  4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
  5. Allow skewers to rest for about 5 minutes before serving. Enjoy!

12 servings

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