Fresh Tomato Soup

Ingredients:

• 4 lbs fresh tomatoes peeled, seeded, and coarsely chopped
• 1/2 cup vegetable broth
• 1/4 cup chopped onion
• Salt to taste

Preparation:

1. In a medium non-reactive saucepan, combine all ingredients.
2. Bring to a boil over high heat.
3. Reduce heat to medium and cook until onion is tender, about 15 minutes.

Yield:

4 servings

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