Category Archives: Newsletter Recipes

Recipes featured in our weekly newsletter

Coleslaw

Ingredients: 1 1/2 pounds shredded green cabbage. 3 tablespoons apple cider vinegar 2/3 cup mayonnaise 1 small grated onion 2 medium grated carrots 1/4 teaspoon salt Preparation: In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and onion directly into the bowl. Add the mayonnaise and toss well. […]

Avocado and Mozzarella Cheese Stuffed Tomatoes

  Ingredients: 2 avocados, cut in 1/2 inch cubes 6 ounces mozzarella, cut into 1/2 inch cubes 4 large tomatoes Ingredients for dressing: 5 large garlic cloves, chopped 1 tablespoon fresh chopped basil 2 tablespoons balsamic vinegar 1 teaspoon dijon mustard 4 tablespoons extra virgin olive oil 2 tablespoons white wine Red leaf lettuce for […]