Mediterranean Pasta

Ingredients: MEDITERRANEAN PASTA SALAD: 12 ounces dry pasta (I used farfalle) 1 English cucumber, diced [...]

Enjoy Begonias, Dahlias, Zinnias and Fuchsias

Written by Marge B. There are over a thousand species of Begonia plants. Some varieties [...]

Coconut Ladoo

Ingredients: 1.5 cups coconut – fresh, grated and tightly packed 1 teaspoon Ghee (clarified butter) [...]

Having a Beautiful Green Lawn is Easy

By: Marge B A beautiful lush green lawn makes your home look more inviting. A [...]

Seaweed Salad

Ingredients: 50g of dried seaweed/sea vegetable salad 1 tbsp awase miso 1 tbsp soy sauce [...]

The Sustainable Horticulture Equation

By Richard Flowers ACCNP- Green Thumb Nursery- VenturaOn a typical day I help numerous customers [...]

Southwest Cobb Salad

Ingredients: Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey ¾ teaspoon ground cumin ½ [...]

Watermelon Mint Sorbet

Ingredients: 6 cups diced watermelon 4 teaspoons lime juice 1/2 teaspoon lime zest 1/2 teaspoon [...]

Miso Glazed Salmon

Ingredients: 2 pounds salmon, sliced into four filets Salt and pepper 1/4 cup miso paste [...]

Coral Bells

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Over the past several years an explosion of unique [...]