California Pepper
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember as a child where I grew up [...]
Sweet Peas for Early November
Written by Susan B. It is believed that a monk who lived on the Italian [...]
Deep Fried Turkey
Equipment: Injection Syringe Turkey Fryer Meat Thermometer Extra Long Thermometer Probe Ingredients: 1 large turkey [...]
Rebooting Your Fall Garden
Written by Susan B. Southern California is a garden lover’s paradise. We have a mild [...]
Bone Broth
Ingredients: 10 pounds beef bones – preferably a mix of marrow bones (femur bones) and [...]
Cranberry Bundt Cake
Ingredients: 3 large eggs, room temperature 2 cups granulated sugar 12 Tbsp unsalted butter, melted [...]
Microclimates in The Garden
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura The two main types of climate zones that fellow [...]
Mediterranean Kale Salad
Ingredients: 2 cups shredded kale 2/3 cup grape tomatoes 1/2 small cucumber 1/2 roasted red [...]
End of Season Roses
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Green Thumb offers a wide assortment of roses which [...]
Sweet Potato Casserole
Ingredients: 4 large sweet potatoes uncooked or 6 cups mashed cooked sweet potatoes 4-5 slices [...]