Sweet Potatoes with Cilantro

Ingredient:

• 2/3 cup dried cranberries
• 6 tablespoons Extra Virgin Olive Oil
• 3 tablespoons fresh lime juice
• 2 tablespoons sugar
• 1 teaspoon lime zest
• 3 1/2 pounds sweet potatoes, peeled, cut into 3/4-inch cubes
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• Salt and pepper
• 1/4 cup chopped cilantro

Preparation:

1. Preheat the oven to 450 degrees. In a small saucepan, bring the cranberries, 2 tbsp of Extra Virgin Olive Oil, lime juice, sugar and 1/4 cup water to a boil.
2. Add the zest, cover and remove from heat.
3. In a large bowl, combine the sweet potatoes, coriander, cumin and remaining 4 tbsp of Extra Virgin Olive Oil.
4. Season; toss to coat the potatoes. Spread on a large foil-lined baking sheet and roast for 15 minutes.
5. Pour the cranberry mixture over the potatoes; toss to coat. Continue roasting until the potatoes are tender, about 15 minutes.
6. Season; toss with the cilantro.

Yield:
8 servings

Do you like what you see? Sign up for our weekly newsletter to get content like this every week!

CLICK HERE TO SIGN UP!