Sun Dried Tomato Dip

Ingredient:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 green onions, sliced
• Assorted crackers, toast and/or fresh vegetables

Preparation:

1. Place the first seven ingredients in a food processor; cover and process until blended.
2. Add green onions; cover and pulse until finely chopped.
3. Serve with crackers, toast and/or vegetables.

Yield:
2 cups

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