Spicy Watermelon Salad

Ingredients:

• ¾ cup red wine vinegar
• 1 white onion, sliced into thin rings
• 2 qts. (2 lbs.) cubed watermelon
• ¼ cup lime juice
• 1 jalapeño chile, halved, seeded, and sliced
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon chopped fresh mint leaves
• 8 ounces feta or cotija cheese, broken into chunks
• ½ teaspoon kosher salt
• 1 teaspoon pepper
• ¼ teaspoon cayenne

Instructions:

1. Heat vinegar in a small saucepan over high heat until boiling. Add onion and cook, turning as needed, until it’s pink and most of vinegar is absorbed, about 5 minutes. Spoon onion out of pan, let cool slightly, then roughly chop.

2. Mix remaining ingredients in a large bowl. Add onion and toss just to combine.

Yield:
8 servings

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