Smoked Salmon Flatbread

Ingredients:

  • One 8 ounce tub cream cheese spread with chive and onion
  • 6 multigrain flatbread or Greek pita flatbread
  • 3 cups torn lettuce
  • 8 ounces hot smoked salmon, broken into pieces
  • 8 small radishes, thinly sliced
  • 2 tablespoons capers, rinsed and drained
  • Ground black pepper

Instructions:

  1. Divide cream cheese evenly among six multigrain flatbread rounds, spreading it on one side of each flatbread.
  2. Top with torn lettuce.
  3. Add salmon, radishes, and capers to each flatbread; sprinkle with pepper.
  4. Fold in half to serve.

Yield:
6 servings

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