Newsletter Recipes, Uncategorized
Pan Fried Green Beans
Ingredients:
- 1 ½ pounds fresh green beans, trimmed and snapped
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon onion powder, or to taste
- Salt and pepper to taste
- 3 tablespoons olive oil
Instructions:
- Gather ingredients.
- Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.
- When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat.
- Cover and let stand a few minutes.
- Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.
Yield:
5 servings
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