Miso Glazed Salmon

Ingredients:

• 2 pounds salmon, sliced into four filets
• Salt and pepper
• 1/4 cup miso paste
• 2 Tablespoons Soy Sauce
• 1 Tablespoon brown sugar
• 1 Tablespoon rice vinegar
• 1 teaspoon sesame oil
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Salt and pepper the salmon.
   
2. In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Wisk together until smooth. Reserve 1 tablespoon of marinade.
   
3. In a medium sized bowl add the salmon and the sauce. Let it marinade for 1-3 hours.
   
4. Preheat oven to 375 degrees. In a large skillet add the salmon and discard marinade. Bake for 12-15 minutes, or until fish is almost done and opaque. Brush with reserved glaze and Broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
   
5. Garnish with green onions and sesame seeds if desired.

Yield: 

4 servings

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