Garlic Shrimp Linguine

Shrimp linguine in a bowl.


  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 3 cloves garlic, minced
  • 2 teaspoons grated Parmesan cheese, plus more for serving
  • 1 teaspoon chopped fresh parsley, plus more for garnish
  • Salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  2. Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.

  3. Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.

  4. Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.


8 servings

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