- 1 bag frozen edamame
- 3 cloves garlic
- 2 tablespoons olive oil
- Coarse sea salt
- Low sodium soy sauce
- Wasabi (optional)
- Boil the edamame as directed on package. Drain and set aside.
- In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss them into the skillet with the edamame and saute until the outsides of the edamame are just browning.
- Serve in a large bowl with a bowl on the side for the edamame shells.
- Serve with low sodium soy sauce and add a little wasabi paste if you have it.
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