Fresh Mushroom Soup

Ingredients:

• 2 tablespoons butter
• 1/2 pound fresh sliced mushrooms
• 1/2 cup finely chopped onion
• 1/2 teaspoon vegetable seasoning
• 1 tablespoon arrowroot powder
• 2 cups skim milk
• 1 cube bouillon

Preparation:

1. In sauce pan, melt butter over medium heat.
2. Add mushrooms, onion and vegetable seasoning.
3. Cook about 5 minutes.
4. Combine arrowroot in about 1/4 of the milk.
5. Add to mushroom mixture.
6. Add bouillon cube and remaining milk.
7. Simmer, stirring constantly until soup is hot and thickens slightly.

Yield:

2 servings

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