Easy Apple Turnovers

Easy apple turnovers recipe for a plant nursery near me with fresh ingredients from a Southern California garden center.


  • 1 (17.3 oz) box of puff pastry, thawed
  • 1 cup apple pie filling
  • 1/4 cup chopped pecans
  • 1/4 cup caramel sauce
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1 egg, beaten


  1. Preheat oven to 400 degrees.  Line a backing sheet with parchment paper or foil.
  2. Mix together the sugar and cinnamon in a small bowl.  Set aside.
  3. Unfold thawed puff pastry dough.  Cut each piece of dough into four equal squares.
  4. Divide the appie pie filling between the 8 turnovers.  Place pie filling in the corner of each square.
  5. Top with caramel and pecans.  Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.
  6. Fold the pastry diagonally and crimp the edges with a fork.  Brush the tops and edges of each turnover with egg wash, sprinkle with remaining sugar cinnamon mixture.
  7. Bake for 18-20 minutes or until pastry is puffed and golden brown.


8 servings


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