Danish Meatballs

Ingredients for meatballs:

• 1 pound of hamburger meat
• 1/3 cups ketchup
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3-4 dashes of Tabasco sauce
• 1/2 minced green pepper

Ingredients for sauce:

• 3/4 cup ketchup
• 1/2 cup water
• 1/4 cup cider vinegar
• 3 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 3-4 dashes of Tabasco sauce
• 2 teaspoons soy sauce
• 2 teaspoons sugar

Preparation for meatballs:

1. Mix well and form into balls the size of a walnut.
2. Cook over low heat until done but not brown.

Preparation for sauce:

1. Simmer for approximately 20 minutes.
2. Pour over meat balls.

Yield:

30 servings

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