Crunchy Beans with Turnips

Ingredients:

• 3 ounces turnips sliced to 1/4 inch thick
• 3 ounces cooked lima beans
• 2 tablespoons minced chives
• 1 teaspoon curry
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 2 tablespoons soy oil
• 1 1/2 ounce chopped walnuts
• 3 ounces soybean sprouts

Preparation:

1. Preheat oven to 375 degrees.
2. Lightly grease 4 x 8 baking pan with soy oil.
3. Steam turnips.
4. Combine lima beans, chives, curry, soy sauce, salt and soy oil in a blender with 2 ounces water.
5. Puree until smooth.
6. Combine all ingredients together and mix well.
7. Transfer to baking pan and cook for 15 minutes.

Yield:

2 servings

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