Newsletter Recipes
Cheddar Cheese Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 eggs, beaten
- 1/4 cup butter, melted
Preparation:
- Preheat oven to 400 degrees F. Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Yield:
6 servings
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