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Lemon Bread

 Ingredients: Lemon Loaf: 3 large eggs 1 cup granulated sugar 1 cup (8 ounces) sour Read More »

Potato Pierogi

Ingredients: 1 large egg 2 tablespoons sour cream 1 cup milk 1 cup water 4 Read More »

Frisee Salad with Warm Vinaigrette

Ingredients: 2 tablespoons white vinegar Sea salt and freshly ground black pepper 4 eggs 8 Read More »

Garlic Herb Mashed Potatoes

Ingredients: 2.5 lbs. russet potatoes 1/2 tsp salt 4 Tbsp butter 1/2 cup whole milk Read More »

Balsamic Beet Salad with Goat Cheese

Ingredients: 4 to 5 medium beets Extra-virgin olive oil, for drizzling 2 cups salad greens, Read More »

Firecrack Dip with Wonton Chips

Ingredients: 8 oz tuna or salmon sushi grade 2 tbsp red onion 2 tbsp tomato Read More »

Chilled Butternut Squash and Coconut Soup

Ingredients: 2 stalks lemongrass 3 quarts vegetable or chicken stock 1 (2-inch) piece ginger, roughly Read More »

Fresh Basil Pesto

Ingredients: 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby Read More »

Pomegranate Mixed Berry Pie

Ingredients: Homemade pie crust: 2 cups all-purpose flour ½ teaspoon salt ¾ cup 1 1/2 Read More »

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