Buta Kimchi Donburi

Buta kimchi donburi at a Southern California plant nursery.


  • 1 teaspoon sesame oil
  • 1 small onion (sliced)
  • 1 teaspoon ginger (grated)
  • 1 serving pork (thinly sliced, I used a 1/8 inch pork chop, sliced into 1/2 inch strips)
  • 1/4 cup kimchi
  • 1 teaspoon soy sauce
  • 1 teaspoon sake
  • 1 teaspoon sugar
  • 1 serving cooked japanese rice
  • 1 green onion (sliced, optional)


  1. Heat the oil in a pan.
  2. Add the onion and saute until it is translucent.
  3. Add the ginger and saute until it is fragrant.
  4. Add the pork and saute until the pork is no longer pink.
  5. Add the kimchi, soy sauce, sake and sugar and simmer for a few minutes.
  6. Place the pork and kimchi on the rice in a bowl and top with the green onion.

1 serving

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