- 3 cooked and peeled beets
- 2 peel and cored tart apples
- 1/2 cup feta or goat cheese
- 1/2 cup walnuts
- 1/3 cup thinly sliced scallions
- 1/3 cup viniagrette dressing
- Butterhead lettuce
- Cube the beets and the apples and mix together ina bowl with the cheese, walnuts and scallions.
- Drizzle dressing over and stir to coat.
- Serve on a bed of butterhead lettuce.
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