Baked Tomato Bruschetta

Ingredient:

• 1 baguette, thinly sliced
• 3 tablespoons olive oil, divided
• 4 slices Sargento Mozzarella Cheese
• 2 cups cherry tomatoes, halved
• 1 teaspoon balsamic vinegar
• 1 clove garlic, pressed
• Pinch of kosher salt
• Pinch of freshly ground black pepper
• 1/4 cup basil leaves

Preparation:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
3. Top each baguette slice with mozzarella cheese. Place into oven and bake for 4-6 minutes, or until cheese has melted.
4. In a large bowl, combine tomatoes, remaining 1 tablespoon olive oil, balsamic vinegar, garlic, salt and pepper, to taste.
5. Top each baguette slice with tomato mixture, garnished with basil.
6. Serve immediately.

Yield:
4 servings

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