Avocado Wild West Salad

Ingredients:

  • 1 medium onion
  • 4 tomatoes
  • 1 head of lettuce
  • 1 cup grated cheddar cheese
  • 1/2 cup french or thousand island dressing
  • Hot sauce to taste
  • 1 bag of corn tortilla chips (6 ounces)
  • 1 large avocado
  • 1 pound ground beef
  • 1 can kidney beans (15 ounces), drained
  • 1/4 teaspoon salt

Preparation:

  1. Chop the onion, tomatoes and head of lettuce.
  2. Toss grated cheese and dressing.  Add hot sauce to taste.
  3. Crunch and add the chips.
  4. Slice and add avocado.
  5. Crumble ground beef in a 2 quart casserole.
  6. Microwave at high (100%) 6 to 7 minutes, stirring once to break up the beef.
  7. Add drained kidney beans and salt.
  8. Microwave at medium-high (70%) for 4 minutes, stirring once during cooking time.
  9. Mix into the cold salad.

Yield:
6 servings

 

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