Arugula Salad with Apple and Pecan

Ingredients:

• 5 oz. package baby arugula (about 6 cups)
• 2 small apples, thinly sliced
• ½ cup candied pecans
• ¼ cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon honey (or maple syrup)
• 3 tablespoons lemon juice
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

1. In a large mixing bowl or serving bowl, combine arugula, apple slices, candied pecans, and feta cheese.
2. In a small mixing bowl, combine olive oil, honey, lemon juice, salt, and pepper, and stir to mix together.
3. Pour the dressing on the salad and toss to combine. Serve immediately.

Yield:
4 servings

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