Almond Grape Chicken Salad

Ingredients:

• 2 pounds boneless, skinless cooked chicken breasts
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 cup halved green grapes
• 1 1/4 cup toasted almonds
• White pepper
• Salt

Preparation:

1. Cut cooked chicken breast meat into 1/2 inch cubes and set aside.
2. Blend mayonnaise and sour cream into a bowl.
3. Season with salt and pepper as needed.
4. Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken.
5. Stir gently until blended.
6. Refrigerate for 1 hour.

Yield:

4 servings

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