Mini Quiche

Ingredient:

• 1 Pie Crust Recipe optional
• 6 large eggs beaten
• 1 cup heavy cream
• Salt and pepper
• Pinch cayenne pepper
• 1 1/2 cups grated cheddar cheese

Optional Add-ins:

• Spinach chopped
• Broccoli chopped
• Mushrooms cleaned and diced
• Onion diced
• Garlic minced
• Bacon cooked and crumbled
• Ham cooked and diced
• Seafood cooked and chopped

Preparation:

1. Preheat oven to 375º F.
2. Spray mini muffin tin with nonstick cooking spray, set aside.
3. Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the pre-made phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.
4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired.
5. Bake for for 15-25 minutes until the egg mixture is set.
6. Remove from the oven and let rest about 5 minutes before serving.
7. Serve warm.

Yield:
4 Servings

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