Black Olive Spread

Ingredients:

• 1 (10 ounce) can black olives
• 3 tablespoons freshly grated Parmesan cheese
• 1 clove garlic, chopped
• 1 tablespoon extra virgin olive oil

Instructions:

1. Place olives, Parmesan cheese, and garlic in a food processor.
2. Add olive oil slowly while running.
3. Process until smooth.

Yield: 
8 servings

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