Newsletter Recipes
Ginger Salad Dressing
Ingredients:
- ¾ cup olive oil
- ½ cup soy sauce
- ⅓ cup rice vinegar
- ¼ cup water
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
Instructions:
- Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
- Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
- Shake well before serving. Store covered in the refrigerator.
Yield:
20 servings
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