Cranberry Chip Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups semisweet chocolate chips
• 1-1/2 cups dried cranberries
• 3/4 cup chopped pecans
• 1/2 cup English toffee bits or almond brickle chips, optional

Instructions:

1. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff).
2. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned.
3. Cool for 2 minutes before removing to wire racks.

Yield: 

6 dozen cookies

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