Newsletter Recipes
Raspberry Marmalade
Ingredients:
- 2 cups fresh fruit
- 3 1/2 cups water
- 2 cups sugar
- 1 tsp vanilla extract
Instructions:
- Wash, hull fruit.
- Put in a large saucepan with water. Cover & let sit over night.
- In the morning place 2 metal spoons in the freezer.
- Place pan on stove, start heating on high.
- Add sugar, mix & bring to boil.
- Add vanilla.
- Boil about 45 minutes to 1 hour on high.
- After 45 minutes, place a little bit on the frozen spoon & put back in freezer for 3 minutes.
- Check your spoon, it should be neither hot or cold.
- Tip spoon- if it runs, boil another 5 minutes. Check again on the other spoon. It’s cooked enough when it doesn’t slide off.
- Turn off heat- let sit 5 minutes.
- Pour into sterilized jars- refrigerate overnight.
- Makes about 12-15 ounces.
Yield:
20 servings
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