Crepes with Chocolate Sauce

Ingredients:Crepes: 1 cup all-purpose flour 1 pinch salt 1 1/4 cups milk 1 egg 1 tablespoon vegetable oil 1 teaspoon butter, or more as needed Chocolate Sauce: 2 teaspoons butter 1 tablespoon milk 2 teaspoons hazelnut liqueur 2 tablespoons confectioners’ sugar, or more to taste 1 tablespoon unsweetened cocoa powder 2 ripe bananas, sliced Preparation: […]

Classic Cheese Soufflé

Ingredients: 2 tablespoons finely grated Parmesan cheese 1 cup whole milk 2 1/2 tablespoons unsalted butter 3 tablespoons unbleached all purpose flour 1/2 teaspoon paprika 1/2 teaspoon salt Pinch of ground nutmeg 4 large egg yolks 5 large egg whites 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces) Preparation: Position rack in lower […]