Beet and Walnut Salad

Ingredients:

  • 3 cooked and peeled beets
  • 2 peel and cored tart apples
  • 1/2 cup feta or goat cheese
  • 1/2 cup walnuts
  • 1/3 cup thinly sliced scallions
  • 1/3 cup viniagrette dressing
  • Butterhead lettuce

Preparation:

  1. Cube the beets and the apples and mix together ina bowl with the cheese, walnuts and scallions.
  2. Drizzle dressing over and stir to coat.
  3. Serve on a bed of butterhead lettuce.

Yield:

1 serving

 

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