Avocado and Mozzarella Cheese Stuffed Tomatoes

 

Ingredients:

  • 2 avocados, cut in 1/2 inch cubes
  • 6 ounces mozzarella, cut into 1/2 inch cubes
  • 4 large tomatoes
  • Ingredients for dressing:
  • 5 large garlic cloves, chopped
  • 1 tablespoon fresh chopped basil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons white wine
  • Red leaf lettuce for garnish
  • Garlic chives for garnish

Preparation:

  1. Cut tomatoes in half and scoop out insides.
  2. Set each half on top of lettuce garnished plate.
  3. In a blender, add garlic, basil, balsamic vinegar, oil and white wine.
  4. Blend and adjust according to taste.
  5. Toss with avocado and mozzarella cubes until completely coated.
  6. Stuff tomatoes with mixture and garnish with garlic chives.

Yield:

8 servings

 

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